Comments on: Sugar Free Chocolate Recipe Made with Stevia

By: Care

Care — Mon, 26 Jan 2026 16:53:40 +0000

In reply to Cindy. Thank you for sharing. What percentage of chocolate is this using srevia?

By: Cindy

Cindy — Thu, 27 Jun 2024 03:20:06 +0000

Muy bueno! Your recipe is delicious, versatile, and simple. I test drove it a few ways: poured heart candies, chocolate dipped strawberries, and chocolate dipped pretzels. Perfect.

By: MARYS

MARYS — Thu, 17 Nov 2022 04:09:54 +0000

I was so excited to try this recipe for my husband. We ended up using the full cup of cocoa powder and 1/2 t Stevia powder concentrate (no other additives with it), and liquid vanilla extract (real, 100% vanilla). While the chocolate did turn out smooth and hardened nicely, I don't care for the strong, bitter taste. There was also something "off" about the flavor I can't put my finger on. An unpleasant, non-chocolate flavor. Maybe I should use a more expensive cocoa powder or a different brand cocoa butter. Also, we couldn't taste the vanilla, and I had no idea this was going to be dark chocolate. This was my first time making chocolate from scratch. From reading some of the comments above, I guess I have to add milk powder to make it milk chocolate. Judging from the name, that makes sense. haha! But I wasn't aware that cocoa powder by default gives you "dark" chocolate. While I don't think I'll be in a hurry to make this particular recipe again, it was easy, fun and a learning experience.

By: Lisa

Lisa — Thu, 01 Sep 2022 00:32:42 +0000

I threw in about 30 little packets of stevia and a healthy helping of allulose, but couldn't get rid of the bitter taste until I added some date syrup. Then it was amazing. I still think this is a fantastic recipe as it can be modified based on how much of a sweet tooth you have. Thanks for sharing!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 24 Aug 2021 15:57:51 +0000

In reply to Shreyas. The recipe is made with just stevia concentrate powder. You can use concentrated liquid but you'll want to add that at the end, just before pouring into molds. You can use a non-erythritol based sweetener like jaggery if desired.

By: Shreyas

Shreyas — Tue, 24 Aug 2021 15:19:23 +0000

Can I use Stevia alone without Powdered Sweetner ? Will the Chocolate Solidify at Room Temperature...if I do So ?

Or Can I use Organic Jaggery instead... Will it Solidify at Room Temperature ...?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 17 May 2021 15:01:15 +0000

In reply to Kirk Ajram. Yes. Any sweetener should work in this recipe. But if you use too much erythritol, it can crystallize. Splenda is fine but it does contain more carbs due to the dextrose added.

By: Kirk Ajram

Kirk Ajram — Mon, 17 May 2021 07:22:27 +0000

Can Splenda be used along stevia.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 23 Apr 2021 10:05:40 +0000

In reply to Barb. Yes. You can remelt and remold the chocolate after it is set without any issues.

By: Barb

Barb — Thu, 22 Apr 2021 23:05:07 +0000

If I didn't put enough Stevie in the recipe, can I re-melt the chocolate and add more? Thanks

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 20 Mar 2021 13:37:48 +0000

In reply to Mae. I added Swerve Confectioners to show the option in the Recipe Notes where you can replace half the stevia with ¼ cup of a powdered sweetener.

By: Mae

Mae — Sat, 20 Mar 2021 09:46:06 +0000

What low carb sweetener did you add in your video? It’s not listed in your ingredients list by the way.