Comments on: Sugar Free Chocolate Syrup Recipe (Keto, Low-Carb)

By: Malorie Edie

Malorie Edie — Sun, 04 May 2025 21:18:11 +0000

Can I use lakanto sugar free powdered monkfruit sweetener with erythritol?

By: Karen Nennstiel

Karen Nennstiel — Sat, 23 Nov 2024 21:34:22 +0000

In reply to Sloane. Wouldn't you need to add more sweetener if you added unsweetened chocolate?

By: Cat

Cat — Mon, 13 Nov 2023 17:02:19 +0000

Love this chocolate sauce! After making it per the recipe a million times, I had the idea to add a square of 100% baking chocolate to thicken it up just a bit, and to make it more of a dark chocolate. I use it on keto ice cream, to make mocha lattes, mix it into yogurt, pour it on keto cheesecake, on keto pancakes with a dollop of peanut butter, mix it into keto noatmeal...basically I use it on a daily basis. 😊 Since it contains no butter or cream, it holds up in the fridge for 2+ weeks, the first serving just as good as the last. I usually wash out the last dregs with a bit of hot coffee, wash the bottle and cap, and make a fresh batch immediately. If you use Primal Kitchen salad dressings, they are the perfect size for a full recipe of this sauce. Just wash them really well (and remove the liner from the caps so there's no smell/taste transfer from the salad dressing) once they're empty.

By: Lexi

Lexi — Fri, 17 Feb 2023 20:03:25 +0000

In reply to Lisa MarcAurele. YUM!!!!! Just made this for my low carb Iced Hazelnut Mochas and I am absolutely obsessed with the turn out! I am going to store in the fridge and hope that my sweetener doesn’t crystallize. I used powdered erythritol.

By: Judy

Judy — Fri, 03 Feb 2023 23:08:38 +0000

I'm anxious to try this. I bought the Hershey sugar free and it was awful.

By: Raylene

Raylene — Tue, 04 Oct 2022 23:30:03 +0000

Hi Lisa, I only have xylitol in my pantry (plus liquid vanilla stevia and vanilla extract). Can I substitute xylitol for the allulose please?

By: Lisa

Lisa — Tue, 23 Aug 2022 01:52:20 +0000

I’ve made a lot of different sugar free chocolate syrups and this is the best recipe I have found! It’s really good!

By: Sloane

Sloane — Sat, 23 Apr 2022 23:32:56 +0000

Seriously, this is one of the better recipes for choco syrup. It worked amazingly.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 04 Sep 2021 14:42:53 +0000

In reply to Janae Bissinger. It helps a little but from my own experience, I've still had the crystallization happen. It has to do with the amount used more than whether it's powdered or not.

By: Janae Bissinger

Janae Bissinger — Sat, 04 Sep 2021 00:18:14 +0000

In reply to Cristina. Would powdering the erythritol (blender or food processor) or using powdered erythritol solve the crystallizing problem?

By: Cristien Camp

Cristien Camp — Sun, 01 Aug 2021 21:02:37 +0000

Fantastic! Sugar free chocolate syrup is so hard to find in the store. This recipe is delicious and spot on! Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 17 May 2021 20:19:15 +0000

In reply to Mike. When it says not to copy, it means not to copy and paste then publish again online or in a publication without permission. Printing the recipe for personal use is allowed without permission.