Comments on: Summer Zucchini and Squash Salad with Tomatoes

By: Teresa Davis

Teresa Davis — Fri, 21 Jun 2024 15:10:02 +0000

I used tarragon vinegar fresh tarragon, basil, and oregano. Added a couple of sliced green onions and to the dressing half a teaspoon of digon mustard. Delicious!

By: Suzanne

Suzanne — Sun, 25 Jul 2021 20:48:10 +0000

The salad sounds good. If you want something hot, you can also make ratatouile with zuke, yellow squash and less eggplant, tomatoes, onion, olives. I put it over coconut noodles or Miracle Noodles, with or without meat or sausage sauce, cheese on top. It's one of my favorite keto dinners.

By: Loukas

Loukas — Fri, 26 Jun 2020 22:35:58 +0000

I can't wait til all my veggies start to come out so I can give this squash salad a try.

By: Tammy

Tammy — Mon, 09 Sep 2019 12:52:12 +0000

Forgot to pick up a salad for our JOY (just over youth) Fellowship tonight. I did get zucchini and various squash from farmers market Googled squash salad and immediately yours came up it was just what I was looking for fresh and healthy. I can’t wait to share it with our friends tonight. Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 20 Jun 2019 12:45:32 +0000

In reply to Margaret Harvey. Each stevia packet is equal to about a teaspoon of sugar so just sub in any sweetener that you like using the keto sweetener conversion chart.

By: Margaret Harvey

Margaret Harvey — Wed, 19 Jun 2019 13:04:14 +0000

What can we use instead of stevià package! We don,t have them here! Looking forward in trying this receipe.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 05 Mar 2019 13:06:06 +0000

In reply to CHARLOTTE. Thanks for sharing your tweaks on this squash salad!

By: CHARLOTTE

CHARLOTTE — Mon, 04 Mar 2019 18:07:24 +0000

Hi Lisa,
Made your salad with a few pref tweeks and it was delicious...Used a tarragon infused vinegar and seasoned with Cavendar's Greek let it sit in frig 5-6 hours....it was soooo goood!!! Paired well it Tikki Marsala chicken and Cauli-Rice!!!

By: Lisa

Lisa — Tue, 17 Jul 2018 11:11:50 +0000

In reply to mike. It's fine to eat raw. I just like blanch them first as I think it's a better texture.

By: mike

mike — Mon, 16 Jul 2018 21:51:46 +0000

i made this but I did not boil it first. we ate it raw. Still tasted great. I am assuming it safe to eat raw?

By: Lisa

Lisa — Sat, 12 May 2018 03:28:53 +0000

In reply to Ann. It would be the equivalent number of packets or to taste.

By: Ann

Ann — Fri, 11 May 2018 13:02:16 +0000

If I were to use sugar rather than stevia would I need to adjust the amount?