Comments on: Taco Stuffed Yellow Squash and Peppers

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Jun 2021 13:21:54 +0000

In reply to Sherry. You'd have to blanch the vegetables before freezing and they may get a bit watery after frozen.

By: Sherry

Sherry — Sun, 06 Jun 2021 17:47:14 +0000

Can these be made and frozen unbaked? I'm in need of make-ahead recipes!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 13 Dec 2018 13:36:23 +0000

In reply to Georgia Blauch. I'm happy the recipe worked out for you!

By: Georgia Blauch

Georgia Blauch — Thu, 13 Dec 2018 00:50:02 +0000

Quick and easy! We enjoyed it very much. I know we will make it again.

By: Lisa

Lisa — Sun, 08 Jul 2018 11:40:52 +0000

In reply to Judy M. Great idea!

By: Judy M

Judy M — Sat, 07 Jul 2018 21:51:55 +0000

I made this tonight, but because it was so hot I didn’t want to turn the oven on, I just chopped the squash ( from our garden!) and added it to a big wok with all the rest of the ingredients and sautéed all together. Served in a pretty dish topped with sour cream, cheese and fresh cilantro. Yum!

By: Emily Kemp

Emily Kemp — Tue, 19 Jun 2018 13:07:21 +0000

Yum, I love stuffed peppers it's a great family recipe!

By: Lisa

Lisa — Sat, 14 May 2016 21:52:41 +0000

In reply to Samantha. The subs sound like good ones!

By: Samantha

Samantha — Sat, 14 May 2016 20:49:17 +0000

Making this in about an hour. Subbing the chopped green pepper with jalapeño and 1/4 of a onion. Can't wait to try this!

By: Lisa

Lisa — Sun, 16 Aug 2015 22:34:46 +0000

In reply to Victoria. Sounds delicious! Maybe I'll try a little cauliflower rice and tomatoes in it next time.

By: Victoria

Victoria — Sun, 16 Aug 2015 21:33:14 +0000

I just made this tonight. I mixed white rice into the beef and added sliced garden tomatoes before topping with cheese. delicious!

By: Lisa

Lisa — Thu, 13 Aug 2015 13:21:15 +0000

In reply to Doris. Thanks for sharing your love for this recipe! :)