Comments on: Ultimate Guide To Baking With Hazelnut Flour https://lowcarbyum.com/ultimate-guide-to-baking-with-hazelnut-flour/ Easy Gluten-Free & Keto-Friendly Recipes Sun, 26 Sep 2021 13:32:17 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/ultimate-guide-to-baking-with-hazelnut-flour/#comment-216731 Sun, 26 Sep 2021 13:32:17 +0000 https://lowcarbyum.com/?p=79967#comment-216731 In reply to Lori.

I use roasted hazelnuts with the skins removed to make hazelnut flour. The best way to grind them is to pulse in a coffee grinder. They should grind finely without turning into butter as long as you don't overdo the grinding.

]]> By: Lori https://lowcarbyum.com/ultimate-guide-to-baking-with-hazelnut-flour/#comment-216725 Sat, 25 Sep 2021 12:04:05 +0000 https://lowcarbyum.com/?p=79967#comment-216725 Hi Lisa, can you elaborate on the making of hazelnut flour? Do you roast the nuts first to take the skin off? I think then I would end up with hazelnut butter, right? I make my own sunflowr seed flour but using raw sunflower seeds. I can't eat almonds so I'm always looking for alternative flours for baking. I have used many of your recipes but actually took the time this morning to read your blog. Great info, ie: combining low carb and ww is a brilliant idea! I am 62 years old and I've been doing keto since Jan 2020 lost 35lbs but still have 20 to go and have stalled for the last 6 months. I am going to try the low carb ww combo and see if that helps me with the last 20 lbs. Thank you so much for all the great information and recipes.

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