This low carb baked chicken and zucchini casserole is a delicious dish that is sure to please!
To make this casserole, you need some chicken breasts. I suggest using boneless and skinless chicken breasts
For the fresh produce, I just used some zucchini and tomato. If you have some yellow squash, slice it up and use it too!
I spiced it up with some garlic powder, salt, pepper, basil, and oregano.
For this recipe, I sliced chicken breasts thin, added seasoning, and then browned them up in a skillet.
Layer them out in your casserole dish.
Then, I sauteed the zucchini and tomatoes in the skillet.
After both are cooked up nicely, I added the veggies to the casserole dish!
Top it all with some mozzarella cheese and just bake it until golden brown.
A few other low-carb sides
will make this feel like a feast!
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visit Low Carb Yum!