Low carb yum
This homemade blueberry fruit leather recipe is sweetened with low-carb stevia or monk fruit. So it's a much better healthy snack for you!
Place blueberries and stevia in food processor. Puree until it is smooth.
Pour 1 ½ to 2 cups of puree on to center of Teflex or plastic wrap covered food dehydrator trays. Spread puree out on tray.
Place prepared trays into food dehydrator with the temperature set at 135 degrees F. Average drying time is 4 to 6 hours. When leather is dried, it will be a little shiny and non-sticky to the touch.
Allow leather to cool and peel it from the tray. Cut into strips.