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Low carb yum

Blueberry Fruit Leather Recipe

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This homemade blueberry fruit leather recipe is sweetened with low-carb stevia or monk fruit. So it's a much better healthy snack for you!

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Step 1

Place blueberries and stevia in food processor. Puree until it is smooth.

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Step 2

Pour 1 ½ to 2 cups of puree on to center of Teflex or plastic wrap covered food dehydrator trays. Spread puree out on tray.

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Step 3

Place prepared trays into food dehydrator with the temperature set at 135 degrees F. Average drying time is 4 to 6 hours. When leather is dried, it will be a little shiny and non-sticky to the touch.

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Step 4

Allow leather to cool and peel it from the tray. Cut into strips.

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Step 5

Wrap strips in waxed paper and store in covered container.

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