Low carb yum
Prepare the perfect salt and pepper chicken recipe right on your stovetop! It has an authentic stir fry taste and is fantastically low in carbs.
Place 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
Add the chicken and season with the white pepper, five spice powder and salt to taste. Saute the chicken until completely cooked through, and remove.
To the same skillet, add the other tablespoon of olive oil along with the onion and bell pepper. Saute until the vegetables begin to soften.
Stir in the minced garlic and chopped chili pepper. Saute for another minute.