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Chocolate Chip Walnut Cookies

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You'll love that these delicious chocolate chip walnut cookies are low-carb, gluten-free, and perfect for paleo baking. They have a light texture and subtle nutty flavor.

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Step 1

Preheat oven to 350°F. Process walnuts and cashews in food processor until oils released and nut butter is formed.

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Step 2

Place nut butter in a large bowl and combine with sweeteners. Add the baking powder, salt, egg, vanilla extract.

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Step 3

Cut the chocolate into small chunks. Stir chopped chocolate into the dough.

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Step 4

Using spoon or cookie scoop, drop dough balls onto silicon mat lined baking cookie sheet. Flatten each cookie with fingers to desired thickness

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Step 5

Bake for about 8-10 minutes or until cookies are browned to desired crispness. Let cool for 10 minutes, then transfer to rack to cool completely.

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