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Low carb yum

Chocolate Dream Pie with Coconut Crust

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This delicious coconut pie crust is low in carbs and only requires 3 ingredients to make! It’s perfect to pair with my chocolate mousse for a rich chocolate dream pie.

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Step 1

Add the stevia and melted butter to the flaked coconut. Press mixture into a greased pie plate and bake at 325°F until the coconut is toasted a golden brown

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Step 2

In small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften.

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Step 3

Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

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Step 4

Stir together sweeteners and cocoa in medium bowl; add whipping cream and vanilla.

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Step 5

Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff.

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Step 6

Pour in gelatin mixture; beat until well blended. Spoon into prepared pie crust.

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