COCONUT FLOUR ZUCCHINI BREAD MUFFINS
coconut flour zucchini bread muffins
are a great portable snack. And, they are a simple gluten free treat that’s also paleo friendly.
INGREDIENTS NEEDED TO MAKE THESE PALEO ZUCCHINI MUFFINS
– coconut oil
– coconut flour
– baking soda
How to Make Coconut Flour Zucchini Bread Muffins
Combine the first 7 ingredients until well blended.
Stir in zucchini and walnuts.
Spoon batter into greased muffin cups or paper liners.
Bake at 350 F for 20-25 minutes or until toothpick inserted in middle of muffin comes out clean.
To get the full recipe,
MEXICAN ZUCCHINI AND GROUND BEEF SKILLET