A tasty double chocolate zucchini bread that’s low carb and gluten free.

There’s nothing novel about zucchini bread.

But when you add chocolate to the equation, what you end up with is a doubly decadent treat.

So how do you make an occasional indulgence such as this one much more healthy?

You need a few baking ingredients that will taste delicious. And make the bread fluffy. But without spiking your blood sugar.

To make a low-starch version of this classic sweet treat, you’ll need:

coconut flour unsweetened cocoa powder golden low carb sweetener cinnamon coconut oil sugar free chocolate chips

In addition, you’ll also need:

baking soda baking powder salt eggs vanilla


The first thing you need to do is place in a large mixing bowl:  coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt.

Next, blend in the eggs, coconut oil and vanilla until the ingredients are well combined.

After that, fold in the zucchini and chocolate chips. Once that’s done, pour the mix into a greased or parchment-paper lined 9″ x 5″ loaf pan.

From here, bake at 350 for 45-55 minutes.

And then, you can remove from the oven. Allow it to cool for 15 minutes. After which, you can remove from the pan.

We hope you enjoy this tasty chocolate bread!

For more recipes, visit Low Carb Yum!