Low carb yum
An easy low carb yellow summer squash frittata with zucchini. It's perfect for breakfast or brunch. A little cheese sprinkled makes it hard to resist.
Step 1
Preheat oven to 400 degrees. Sauté onions in oil until golden brown.
Step 2
Spray or lightly oil 10 inch round casserole. Drain any liquid from steamed vegetables then place in prepared casserole dish.
Step 3
In a large bowl, beat eggs with grated Parmesan cheese, coarse salt, pepper, and parsley.
Step 4
Pour egg mixture over vegetables.
Step 5