When you are making the batter for this pancake recipe, make sure to combine all of the wet inherits in a bowl first. Once all of that is combined, slowly add in the dry ingredients.
Try your best to drop equal amounts of batter onto the hot cooking surface. Use about 3-4 tablespoons of batter for each pancake so you will end up with 8 pancakes.
The pancakes should be ready to flip when the edges appear dry and the top is bubbling. Use a quick motion to slide the turner spatula under each pancake then give it a flip.