Low carb yum
Have company over or need something for a special brunch? This gluten-free lemon blueberry pound cake recipe is sure to please all!
Step 1
Cream together the butter, cream cheese, and sweetener. Blend in the eggs and then the extracts.
Step 2
In separate bowl, combine the almond flour, coconut flour, and baking powder. Slowly stir in the flour mix into the egg mixture.
Step 3
Coat blueberries in coconut flour, then stir into batter. Pour batter into a greased tube or bundt pan
Step 4
Bake at 325°F for 1 hour 15 min to 1 hour 25 min or until toothpick inserted near center comes out clean. Cool on rack.
Step 5