Iced White Chocolate Mocha

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Combine sauce ingredients in small microwaveable bowl.

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Microwave in 15 second increments until chips are melted. Whisk together until well combined.

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Place sauce in tall coffee mug. Add ice cubes, espresso, and ½ cup of almond milk.

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Stir with long handled spoon until well blended.

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Top with whipped cream and enjoy!

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