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Low carb yum

Instant Pot Cauliflower  Souffle

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Here's a delicious cauliflower souffle full of cheese! It makes a wonderful low-carb side dish that takes little time to prepare. All cooked in the Instant Pot!

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Step 1

Add Eggs, Cream, Cream Cheese, Sour Cream, Asiago and Cheddar to a food processor and process until smooth and frothy.

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Step 2

Add Chopped Cauliflower and pulse for 2 seconds at a time, until chunky. Fold in Chives and butter.

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Step 3

Pour into a greased round 1-¼ quart (1.4L) casserole dish.

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Step 4

Add 1 cup of water to pressure cooker cooking pot and place Trivet in. Place casserole dish onto trivet.

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Step 5

Lock on lid and close Pressure Valve. Cook at High Pressure for 12 minutes. Release pressure after 10 minutes.

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Step 6

Top with crumbled bacon if desired

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