Low carb yum
Here's a delicious cauliflower souffle full of cheese! It makes a wonderful low-carb side dish that takes little time to prepare. All cooked in the Instant Pot!
Add Eggs, Cream, Cream Cheese, Sour Cream, Asiago and Cheddar to a food processor and process until smooth and frothy.
Add Chopped Cauliflower and pulse for 2 seconds at a time, until chunky. Fold in Chives and butter.
Pour into a greased round 1-¼ quart (1.4L) casserole dish.
Add 1 cup of water to pressure cooker cooking pot and place Trivet in. Place casserole dish onto trivet.