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Low carb yum

Keto  Baked Zucchini Chips

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It's so easy to make a batch of crispy baked zucchini chips for keto snacks. These paleo-friendly veggie chips can be cooked in the oven or air fryer.

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Step 1

Slice zucchini into thin rounds with a mandolin slicer.

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Step 2

Place zucchini slices between paper towels to remove excess moisture. Allow to sit in the refrigerator for at least 2 hours. The drier the better.

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Step 3

Combine the zucchini slices, oil, and salt in a large bowl. Toss to coat.

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Step 4

Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan.

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Step 5

Bake at 225°F for 2-3 hours or until zucchini slices have reached desired crispness.

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