Low carb yum
It's so easy to make a batch of crispy baked zucchini chips for keto snacks. These paleo-friendly veggie chips can be cooked in the oven or air fryer.
Slice zucchini into thin rounds with a mandolin slicer.
Place zucchini slices between paper towels to remove excess moisture. Allow to sit in the refrigerator for at least 2 hours. The drier the better.
Combine the zucchini slices, oil, and salt in a large bowl. Toss to coat.
Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan.