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Keto Bang Bang Shrimp

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Elevate lunch or dinner with this crispy and spicy keto bang bang shrimp recipe. It's gluten-free and seriously low-carb! I'll even share my homemade bang bang sauce (it's keto-friendly!).

Ingredients

▢1 batch bang bang sauce ▢1 pound large shrimp peeled and deveined with the tails on ▢1 large egg ▢2 tablespoons heavy whipping cream ▢1 cup crushed pork rind crumbs ▢¼ cup parmesan cheese ▢½ teaspoon garlic powder ▢salt and pepper to taste ▢Oil for frying

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Step 1

In a bowl, beat together the heavy whipping cream and egg.

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Step 2

Combine the pork rind crumbs, parmesan cheese, garlic powder and salt and pepper to taste in another bowl.

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Step 3

Dip the shrimp into the egg mixture and then coat in the crumb mixture.

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Step 4

Saute the shrimp evenly until cooked through and browned on both sides.

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Step 5

Drain the excess oil on a paper towel lined plate, and serve the shrimp drizzled with sauce.

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