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Low carb yum

Iced White Chocolate  Mocha

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Sip on a classic coffee-shop fav! Drizzled with a delicious sugar-free caramel sauce, this keto caramel macchiato is the perfect Starbucks copycat.

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Step 1

Heat the milk up until it reaches 110 degrees.

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Step 2

Pour half of the caramel sauce into the bottom of a glass or mug.

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Step 3

Add the vanilla syrup.

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Step 4

Pour the milk into the glass or mug.

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Step 5

Stir in the espresso shot.

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Step 6

Top with whipped cream, and drizzle with the remaining caramel sauce.

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