Low carb yum
A delicious keto-friendly chicken bok choy stir fry recipe makes a perfect weeknight meal. The meat uses a low-carb coating instead of the traditional corn starch mix!
Step 1
Cut the chicken into thin slices. Mix 1 teaspoon soy sauce, egg yolks and coconut flour. Coat chicken with egg yolk mixture and let sit.
Step 2
Slice bok choy into small bite size pieces.
Step 3
Heat sesame oil in large skillet or wok. Cook garlic in oil until golden.
Step 4
Add chicken to skillet and stir fry until no longer pink. Stir in mushrooms and bok choy.
Step 5