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Low carb yum

Keto Chicken Bok Choy Stir Fry

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A delicious keto-friendly chicken bok choy stir fry recipe makes a perfect weeknight meal. The meat uses a low-carb coating instead of the traditional corn starch mix!

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Step 1

Cut the chicken into thin slices. Mix 1 teaspoon soy sauce, egg yolks and coconut flour. Coat chicken with egg yolk mixture and let sit.

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Step 2

Slice bok choy into small bite size pieces.

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Step 3

Heat sesame oil in large skillet or wok. Cook garlic in oil until golden.

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Step 4

Add chicken to skillet and stir fry until no longer pink. Stir in mushrooms and bok choy.

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Step 5

Continue to cook and stir until vegetables are tender. Add additional soy sauce, salt and pepper to taste.

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