Keto Frosted Zucchini Brownies

Topped with a sugar-free frosting, these low carb brownies are sure to be a hit with friends and family.

I created this recipe for my daughter to see if she noticed that it was a low carb treat.

After she found out it was keto friendly, she told me to post the recipe on this blog because it was excellent.

How to make  the Brownies:

Mix almond flour, coconut flour, salt, baking soda, and unsweetened cocoa powder together in a  large bowl.

Combine low carb sweetener, oil, vanilla, and eggs together in a separate mixing bowl.

Add the dry mix into the wet mixture.

Fold in drained grated zucchini and keto chocolate chips.

Baking and frosting

Spread the batter into a pan and bake at 350°F for 20 minutes or until done.

Prepare the frosting by beating together butter, sweeteners, cocoa powder, heavy cream, and vanilla extract.

Spread the frosting onto cooled brownies.

Slice and serve!

To get the full recipe,  click here!

For more easy keto recipes visit Low Carb Yum!