Low carb yum
Sticking to a very low-carb diet plan doesn't have to eliminate sweets. You can enjoy this keto cloud cake and still maintain ketosis.
Step 1
Step 2
Separate the eggs into separate bowl. Add the mascarpone cheese, stevia, and salt to the yolks. Blend well with an electric mixer.
Step 3
Sprinkle cream of tartar on the egg whites if desired. Whip with a clean electric mixer until very stiff.
Step 4
Using a spatula, gradually fold the egg yolk mixture into the white mixture. Try not to break down the egg white, you want it to stay fluffy. Spoon 4 mounds of the mixture onto the prepared baking pan or molds. Flatten each mound slightly.
Step 5
Step 6
Allow the cakes to dry on rack for the day.
Step 7
Whip all frosting ingredients together until fluffy. Frost the top of each cake layer, stacking on top of each other.