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Low carb yum

Keto  Coffee  Cake

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This keto coffee cake has the perfect amount of crumbs, moisture, and sweetness. It's a classic brunch dessert or breakfast bread and makes a thoughtful gift too.

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Step 1

Preheat the oven to 350 degrees.

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Step 2

Add the ingredients for the cake to a mixing bowl, and beat until well blended.

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Step 3

Place the ingredients for the topping into a mixing bowl, and use the tines of a fork to cut the butter into the other ingredients, and form a crumb topping.

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Step 4

Layer half of the batter for the cake into the bottom of a well greased loaf pan. Top the batter with ½ of the crumb topping.

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Step 5

Add the remaining batter to the loaf pan, and top with the remaining topping. Bake for 50 minutes, or until cooked through.

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