Low carb yum
This keto coffee cake has the perfect amount of crumbs, moisture, and sweetness. It's a classic brunch dessert or breakfast bread and makes a thoughtful gift too.
Add the ingredients for the cake to a mixing bowl, and beat until well blended.
Place the ingredients for the topping into a mixing bowl, and use the tines of a fork to cut the butter into the other ingredients, and form a crumb topping.
Layer half of the batter for the cake into the bottom of a well greased loaf pan. Top the batter with ½ of the crumb topping.