KETO CREAM OF CHICKEN SOUP WITH BACON
This one-pot keto cream of chicken soup is rich, creamy, and bursting with flavor! Hearty enough to be served as a main course, this satisfying low carb soup is sure to warm you up on a chilly day.
INGREDIENTS NEEDED TO MAKE KETO CREAM OF CHICKEN SOUP
6 slices no sugar bacon
2 tablespoons butter
½ cup heavy cream
HOW TO MAKE KETO CREAM OF CHICKEN SOUP?
Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
Add 1 tablespoon butter to pot, add garlic and cook until golden.
Add mushrooms and cook until they are softened.
Add wine or water and cook until liquid is reduced by half.