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Low carb yum

Keto Italian Sausage Kale  Soup

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This keto Italian sausage kale soup with mushrooms recipe is simmered in a chicken bone broth base for a quick and heartwarming meal.

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Step 1

Place both cans of chicken broth in large pot along with two cans worth of water.

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Step 2

Bring to a boil over medium heat.

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Step 3

Add the kale, sausage, mushrooms and garlic.

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Step 4

Season to taste with salt and pepper.

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Step 5

Simmer covered over low heat for about an hour.

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