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Low carb yum

Keto  Mozzarella  Sticks

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Keto mozzarella sticks are an easy, kid-friendly, low-carb snack or appetizer. Keep some of these gluten-free cheese sticks in the freezer for a quick bite any time!

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Step 1

Cut string cheese in half crosswise.

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Step 2

Beat 1 egg in small bowl. Set aside.

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Step 3

Place almond flour, Parmesan cheese, coconut flour, Italian seasoning, garlic powder, and salt in zipper sandwich bag. Shake bag to blend.

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Step 4

Dip each piece of mozzarella into the beaten egg and then coat by shaking in the sandwich bag. Freeze for at least one hour.

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Step 5

Heat oil in small frying pan to at least half inch high. Temperature of oil should be about 325-375°F.

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Step 6

Cook each coated piece of mozzarella in the hot oil until browned on all sides. Enjoy!

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