Low carb yum
This light and fluffy keto strawberry cream pie is delicious, creamy, and so easy to make! No baking required, this icebox pie sets in the fridge for a perfect summer treat.
Step 1
Step 2
In small bowl, sprinkle gelatin over 3 tablespoons cold water to allow gelatin to soften. Add 3 tablespoons boiling water and stir until the gelatin is completely dissolved and mixture is clear. Set aside.
Step 3
If using frozen strawberries, heat them in pan or microwave until thawed. Add stevia and monk fruit to strawberries and puree with blender. Stir in gelatin mixture. Set aside.
Step 4
Whip heavy cream with vanilla extract until soft peaks form. Then slowly fold in the pureed strawberry mix. Pour into chilled crust.
Step 5