KETO PUMPKIN PIE
(LOW-CARB, GLUTEN FREE)
A delicious low carb pumpkin pie recipe that tastes as good or better than a regular high carb one. It’s a guiltless treat that can be enjoyed year-round!
– Coconut flour crust – Pumpkin puree – Stevia concentrated powder or sugar – Cinnamon – Ginger – Nutmeg – Egg yolks – Egg – Heavy cream
Combine pumpkin, stevia, cinnamon, ginger, and nutmeg.
Beat in yolks and egg until well combined.
Gradually stir in heavy cream.
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