Discover how easy it is to make your own low-carb zucchini fries with this simple recipe.

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I’ve tried Turnip Fries, Asparagus Fries and Zucchini Fries (which I used to dip into a soft-boiled egg!).

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so for this recipe I changed it from my original and made the coating a combination of pork rinds and Parmesan.

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Zucchini

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Instructions:

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Beat eggs and cream together in a bowl and set aside.

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Add Parmesan to the pork rinds, and whizz again. Transfer the mixture to a second bowl.

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Then, roast them in a preheated oven for 15-20 minutes until they start to turn crispy at the edges.

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To get the full recipe, click here!

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Discover how easy it is to make your own low-carb zucchini fries with this simple recipe.

Zucchini Fries

- Low-carb Gluten-free -

I’ve tried Turnip Fries, Asparagus Fries and Zucchini Fries (which I used to dip into a soft-boiled egg!).

I love making fries from vegetables other than potatoes.

so for this recipe I changed it from my original and made the coating a combination of pork rinds and Parmesan.

I also love the crunch and flavor that pork rind crumbs gives to anything,

Zucchini

Eggs

Heavy Cream

Pork Rinds

Ingredients:

Parmesan

Instructions:

Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.

Beat eggs and cream together in a bowl and set aside.

Add Parmesan to the pork rinds, and whizz again. Transfer the mixture to a second bowl.

Make the pork rinds into breadcrumbs by whizzing them up in a food processor.

Then, roast them in a preheated oven for 15-20 minutes until they start to turn crispy at the edges.

Dip each zucchini stick into the egg mixture, and then into the pork rind mixture.

To get the full recipe, click here!

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