Low carb yum
This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Step 1
Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
Step 2
Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
Step 3
Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
Step 4
Salsa or fresh diced tomatoes and peppers can be used in place of the canned tomatoes and green chilis.
Step 5