Low carb yum
A favorite recipe for using up extra shredded pork is pulled pork stuffed peppers without rice. They bake up quickly for a fast keto-friendly meal at any time.
Lightly brush bell peppers with olive oil. Place in a slightly greased baking sheet. Roast bell peppers in preheated oven at 375°F for 5 minutes. Cool for a few minutes for easy handling.
In a lightly greased skillet over low heat, wilt spinach for a few minutes.
Reserve 2 tablespoon spinach. Transfer the remaining spinach to pulled pork. Mix well.
Fill each bell pepper halves with mixed pulled pork. Top with the reserved spinach. Sprinkle parmesan cheese and mozzarella.