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Sautéed  Red Cabbage

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Need a simple low-carb vegetable side dish? Try this fabulous sauteed red cabbage with sweet vinegar seasoning. It's a unique side that is sure to please!

Ingredients

▢  2 tablespoons olive oil ▢ ½ red cabbage thinly sliced ▢ ⅓ cup apple cider vinegar ▢ 9 drops Lakanto liquid monk fruit sweetener ▢ 1 teaspoon ground mustard seed ▢ salt to taste ▢ ground black pepper

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Step 1

Heat oil in skillet over medium high heat.

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Step 2

Add cabbage and stir in pan until it wilts, about 3 to 5 minutes.

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Step 3

Stir in vinegar and sweetener.

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Step 4

Season with mustard seed, salt and pepper and reduce heat slightly.

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Step 5

Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

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