Low carb yum
This scalloped zucchini recipe is a fresh new take on au gratin potatoes. It's a gluten-free and low-carb way to enjoy delicious zucchini and cheese.
Preheat the oven to 350°F. Place the oil in a skillet over medium high heat on the stove.
Add the zucchini to the skillet, and sauté seasoned with salt and pepper to taste until becoming tender.
While the zucchini is cooking, place the cream cheese into a saucepan over medium heat until melted.
Whisk the almond milk and heavy whipping cream into the cream cheese until smooth. Stir the cheese and garlic powder as well as salt and pepper to taste into the sauce mixture.