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Low carb yum

Strawberry  Jam  Muffins

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These sweet and fluffy strawberry jam muffins are filled with real strawberry jam. Grab them for breakfast or pack them in your lunch!

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Step 1

Preheat oven to 350°F. Line 6 cups of a muffin pan with liners.

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Step 2

In a large mixing bowl, beat together all of the ingredients except the jam until well combined.

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Step 3

Fill each lined muffin cup about ⅓ full. Top each with a heaping teaspoon of strawberry jam.

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Step 4

Divide the remaining batter evenly between the six muffin cups to top each off.

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Step 5

Bake for 25 minutes, or until fully cooked. Allow to cool on wire rack before removing from pan. Cool completely before serving.

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