Low carb yum
If you are looking for a delicious sugar free ice cream recipe for diabetics with a smooth and creamy texture, this is the one to try. It is a low-carb and keto-friendly frozen treat that tastes similar to premium brands.
Fill a large bowl with ice water. In another large bowl, whisk the cream cheese until smooth.
In a large saucepan, combine the almond milk, heavy cream, allulose powder, stevia extract powder, allulose syrup, and vanilla bean seeds. Bring the milk mixture to a boil and cook over moderate heat about 4 minutes. Stir in xanthan gum.
Gradually whisk the hot milk mixture into the cream cheese until smooth. Whisk in the salt. Set the bowl in the ice water bath and let stand, stirring occasionally, until cold, about 20 minutes.
Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. Pack the ice cream into a plastic container.
Press a sheet of plastic wrap directly onto the surface of the ice cream and close with an airtight lid. Freeze the vanilla ice cream until firm, about 4 hours.