White Chocolate Hazelnut Cookies

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Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper

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In a large mixing bowl, beat together the white chocolate hazelnut spread and the egg.

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Stir in the almond flour until the cookie dough forms.

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Pour in the white chocolate baking chips and stir evenly into the dough.

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Scoop tablespoon-sized scoops of dough onto lined baking sheet about 2 inches apart.

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Bake in preheated oven for 12 to 14 minutes, or until the edges have turned golden brown.

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