Yellow Summer Squash Pie

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[{"selector":"#anim-fa1463ee-ee25-4391-a1cc-67a72b3c8b44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09fa30b5-8ea9-48fe-8381-0a18c6619e5b","keyframes":{"transform":["rotate(-180deg) translate3d(0px, 49.59596%, 0) rotate(180deg)","rotate(-180deg) translate3d(0px, 0px, 0) rotate(180deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator This yellow summer squash pie recipe is similar to a coconut custard pie. It's a dessert pie that gets them eating a vegetable by sneaking it in. Full Recipe

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Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.

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Yellow Summer Squash Pie

Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.

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