Low carb yum
This easy and delicious low carb keto apple crisp doesn’t use any apples! To keep it keto friendly, the recipe is made with zucchini but your taste buds will never know the difference!
In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended.
For a stronger apple taste, stir in apple extract too. Pour mixture into a greased 9 x 9-in. baking dish.
For topping, combine pecans, almond flour, oat fiber, sweetener and cinnamon in a bowl.
Cut in butter until crumbly. Sprinkle over the zucchini mixture.