Comments on: Work with LowCarbYum to Market your Brand or Product https://lowcarbyum.com/work-with-me/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 27 Feb 2024 20:06:59 +0000 hourly 1 By: Lisa https://lowcarbyum.com/work-with-me/#comment-41328 Wed, 03 Aug 2016 10:27:47 +0000 https://lowcarbyum.com/?page_id=8459#comment-41328 In reply to Judy C..

Nutrition information is given in the notes and at the top right of the recipe card for all new recipes.

]]> By: Judy C. https://lowcarbyum.com/work-with-me/#comment-41313 Tue, 02 Aug 2016 19:18:57 +0000 https://lowcarbyum.com/?page_id=8459#comment-41313 Can you please out nutrition information on your recipes for those of us that count carbs etc? Or am I missing it somewhere?

]]> By: Lisa https://lowcarbyum.com/work-with-me/#comment-41113 Fri, 22 Jul 2016 11:30:26 +0000 https://lowcarbyum.com/?page_id=8459#comment-41113 In reply to Maria Dewaik.

Almond flour may work or a combination of almond flour and coconut flour in a 4:1 ratio (4 parts almond to 1 part coconut).

]]> By: Maria Dewaik https://lowcarbyum.com/work-with-me/#comment-41107 Thu, 21 Jul 2016 18:43:05 +0000 https://lowcarbyum.com/?page_id=8459#comment-41107 I was just wondering if you know how I could take a Hungarian Nut Roll recipe and make it Low Carb High Fat diet friendly? I was going to try to use chickpea or another nut flour, but have never tried baking a bread using those types of flours. Would you happen to know what types of alternate flours or ratios of them would work well in a nut roll? I appreciate your help. Thank you.

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