Pour half of the caramel sauce into the bottom of a glass or mug.
Add the vanilla syrup.
Pour the milk into the glass or mug.
Stir in the espresso shot.
Top with whipped cream, and drizzle with the remaining caramel sauce.
Notes
Use fresh coffee. Save time and use a cup of Starbucks fresh brewed coffee.Froth the milk. Froth the almond milk with a milk frother to make a creamier macchiato.Save half the caramel syrup. Use half in the macchiato and the other half as a drizzle on top.