Sheet Pan Steak Fajitas (Low-Carb & Keto)
Servings: 4 servings
Calories: 253
For a weeknight dinner that's prepped in just a few minutes, you need to try my sheet pan steak fajitas. With tender steak, low-carb veggies, and homemade fajita seasoning, this meal is bursting with flavor!
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Ingredients
- 1 lb. Sirloin steak cut into strips
- 2 Tbsp. Olive oil
- 1 Red bell pepper sliced
- 1 Green bell pepper sliced
- ½ Medium Onion sliced
- 1 tsp. Cumin
- 1 tsp. Chili powder
- ½ tsp. Garlic powder
- ½ tsp. Onion powder
- ½ tsp. Oregano
- ½ tsp. Paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Add the steak and vegetables to a mixing bowl.
- Drizzle the ingredients with the olive oil.
- Sprinkle the seasonings into the mixing bowl, and toss everything to combine well.
- Spread the ingredients onto a parchment lined sheet pan, and bake for 12-15 minutes, or until the steak is done to your liking.
- Serve alone, or on low carb tortillas with your choice of toppings.
Nutrition
Serving: 1g | Calories: 253 | Carbohydrates: 7g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 101mg | Potassium: 604mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1737IU | Vitamin C: 63mg | Calcium: 70mg | Iron: 4mg
Additional Info
Net Carbs:
4
g
|
% Carbs:
6.8
%
|
% Protein:
43.9
%
|
% Fat:
49.4
%
|
SmartPoints:
6