Course: Main Course
Cuisine: Asian
Diet: Gluten Free
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4
Calories: 231
This homemade keto sesame chicken recipe will ensure you keep the cravings for Chinese takeout at bay. Made with fried chicken thighs in a perfectly sweet umami sesame sauce, you can enjoy the Chinese food you love—without the high-carb count.
Print Recipe
Place the chicken into a large mixing bowl, and season with salt and pepper to taste.
Sprinkle with the arrowroot powder, and toss to combine.
Beat together the egg in a small bowl.
Heat 1 tsp. Sesame oil and the olive oil in a skillet over medium high heat.
Dip the chicken into the egg mixture, and place into the heated oil.
Sear on all sides until cooked through and crispy.
Drain the excess oil, and reduce the heat to medium.
In a bowl, mix together the soy sauce, rice vinegar, brown sugar substitute, sesame oil, ginger paste, minced garlic and xanthan gum until well combined.
Pour the sauce over the chicken, and simmer until the sauce thickens.
Garish with green onions and sesame seeds before serving.
Serving: 1g | Calories: 231 | Carbohydrates: 12g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 149mg | Sodium: 755mg | Potassium: 328mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Net Carbs:
11
g
|
% Carbs:
17.5
%
|
% Protein:
39.7
%
|
% Fat:
42.9
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 1
[calories] => 231
[carbohydrates] => 12
[protein] => 25
[fat] => 12
[saturated_fat] => 2
[polyunsaturated_fat] => 3
[monounsaturated_fat] => 6
[trans_fat] => 0.03
[cholesterol] => 149
[sodium] => 755
[potassium] => 328
[fiber] => 1
[sugar] => 0.3
[vitamin_a] => 87
[vitamin_c] => 1
[calcium] => 25
[iron] => 1
)
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