Keto Pound Cake

Course: Dessert

Cuisine: American

Diet: Gluten Free

Prep Time: 20

Cook Time: 44

Servings: slices

Calories: 127

Author: Lisa MarcAurele

Though simple in nature, pound cake is anything but boring. Master the art of this classic cake with the best keto pound cake recipe – ever! Made with butter, cream cheese, and low-carb almond flour.

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Ingredients

Instructions

Preheat the oven to 350°F, and grease a loaf pan well.
Beat together the Swerve sugar substitute and cream cheese until smooth.
Add the remaining ingredients to the mixing bowl, and beat until smooth and fluffy.
Spread the batter into the loaf pan and bake for 45-55 minutes, or until browned and cooked through.
Let cool before slicing to serve.

Nutrition

Additional Info

Net Carbs: 3 g | % Carbs: 9.2 % | % Protein: 15.3 % | % Fat: 75.6 % | SmartPoints: 4

Values

Array
(
    [serving_unit] => slice
    [serving_size] => 1
    [calories] => 127
    [carbohydrates] => 5
    [protein] => 5
    [fat] => 11
    [saturated_fat] => 1
    [sodium] => 104
    [potassium] => 0.2
    [fiber] => 2
    [sugar] => 1
    [calcium] => 105
    [iron] => 1
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.