Go Back
–+ servings

Keto Mini Skillet Cookie

Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 people
Calories: 174
Author: Lisa MarcAurele
Print Recipe

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • Mix together the almond flour, Swerve, egg, butter, baking powder and vanilla extract until smooth.
  • Fold the chocolate chips into the batter.
  • Spread the mixture into a small oven-proof skillet, and bake for 20 minutes.
  • Serve with your favorite keto ice cream, and enjoy!

Nutrition

Calories: 174 | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 96mg | Potassium: 17mg | Fiber: 2g | Sugar: 1g | Vitamin A: 244IU | Calcium: 65mg | Iron: 1mg

Additional Info

Net Carbs: 2 g | % Carbs: 4.7 % | % Protein: 11.6 % | % Fat: 83.7 % | SmartPoints: 6
Values 
Array
(
    [calories] => 174
    [carbohydrates] => 4
    [protein] => 5
    [fat] => 16
    [saturated_fat] => 5
    [polyunsaturated_fat] => 0.4
    [monounsaturated_fat] => 2
    [trans_fat] => 0.2
    [cholesterol] => 57
    [sodium] => 96
    [potassium] => 17
    [fiber] => 2
    [sugar] => 1
    [vitamin_a] => 244
    [calcium] => 65
    [iron] => 1
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.