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grilled salmon fillets with lemon

Keto Grilled Salmon Recipe

Course: Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 372
Author: Lisa MarcAurele
Learn how to grill salmon filets to perfection with the best grilled salmon recipe, made with a flavorful low-carb marinade filled with olive oil, basil, and fresh lemon juice. Serve it up with your favorite keto vegetables for a nutritious weeknight meal!
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Ingredients

  • 4 Salmon fillets
  • ¼ cup Olive oil
  • 2 tbsp. Soy sauce
  • 1 tsp. Dried basil
  • ½ tsp. Paprika
  • ½ tsp. Onion powder
  • Squeeze of fresh lemon juice
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together the olive oil, soy sauce, dried basil, paprika, onion powder, lemon juice and salt and pepper to taste.
  • Place the salmon in a large bowl, and pour the marinade over the top.
  • Marinate the salmon for 30 minutes.
  • Preheat an indoor or outdoor grill.
  • Grill the salmon for 8-12 minutes until evenly seared on both sides and cooked to your liking.

Nutrition

Calories: 372 | Carbohydrates: 2g | Protein: 35g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 94mg | Sodium: 499mg | Potassium: 903mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg

Additional Info

Net Carbs: 1 g | % Carbs: 1.1 % | % Protein: 38.9 % | % Fat: 60 % | SmartPoints: 9
Values 
Array
(
    [calories] => 372
    [carbohydrates] => 2
    [protein] => 35
    [fat] => 24
    [saturated_fat] => 4
    [polyunsaturated_fat] => 6
    [monounsaturated_fat] => 13
    [cholesterol] => 94
    [sodium] => 499
    [potassium] => 903
    [fiber] => 1
    [sugar] => 0.3
    [vitamin_a] => 381
    [vitamin_c] => 1
    [calcium] => 53
    [iron] => 3
)

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