How To Make Chimichurri Sauce For Steak
Servings: 8
Calories: 133
My keto chimichurri sauce recipe is made with the freshest ingredients, like chopped parsley, garlic, olive oil, and spicy chili pepper. Serve it up with your favorite grilled steak for an acidic and herby burst of flavor!
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Ingredients
- 1 chili pepper
- 2 garlic heads
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons oregano
- salt and pepper to taste
- 30 grams fresh italian parsley
Instructions
- Marinate the oregano in olive oil.
- Finely chop the parsley, garlic, and spicy chili pepper.
- Add the chopped ingredients to the bowl with the oregano and olive oil.
- Add the apple cider vinegar and season with salt and pepper to taste.
Notes
- You can adjust the amount of spicy chili pepper used depending on how spicy you want the dressing to be.
- This dressing tastes best when it's allowed to sit for a few hours before serving, so the flavors can meld together.
- Store the dressing in an airtight container in the refrigerator for up to a week. Shake well before using
Nutrition
Calories: 133 | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 76mg | Fiber: 1g | Sugar: 0g | Vitamin A: 391IU | Vitamin C: 18mg | Calcium: 47mg | Iron: 1mg
Additional Info
Net Carbs:
1
g
|
% Carbs:
3
%
|
% Protein:
3
%
|
% Fat:
94
%
|
SmartPoints:
4