Homemade Pumpkin Pie Spice Recipe

Course: Seasoning

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Calories: 70

This season, harness the flavors of autumn with my homemade pumpkin pie spice recipe! Add it to delicious baked goods, toasty drinks, and even savory stews. It's delicious and oh-so-easy to make!

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Ingredients

▢ 2 tablespoons ground cinnamon
▢ 1 tablespoon ground ginger
▢ 1 teaspoon ground nutmeg
▢ ½ teaspoon ground cloves

Instructions

In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
Mix well until all the spices are evenly incorporated.
Store the homemade pumpkin pie spice in an airtight container.

Notes

Adjust the spice quantities according to your taste preferences.
Feel free to increase or decrease the amounts to customize the flavor.
Use high-quality spices for the best flavor and aroma.
Consider making a larger batch of pumpkin pie spice to have on hand for future recipes.
This homemade pumpkin pie spice blend can be used in various recipes, such as pumpkin pie, pumpkin bread, pumpkin spice lattes, and more.
It is a versatile spice blend that adds warmth and depth to fall and holiday-inspired dishes.
Feel free to experiment with different ratios of spices to create a unique flavor profile that suits your preferences.

Nutrition

Additional Info

Net Carbs: 8 g | % Carbs: 71.1 % | % Protein: 8.9 % | % Fat: 20 % | SmartPoints: 2

Values

Array
(
    [calories] => 70
    [carbohydrates] => 18
    [protein] => 1
    [fat] => 1
    [saturated_fat] => 1
    [polyunsaturated_fat] => 0.1
    [monounsaturated_fat] => 0.1
    [sodium] => 6
    [potassium] => 152
    [fiber] => 10
    [sugar] => 1
    [vitamin_a] => 52
    [vitamin_c] => 1
    [calcium] => 176
    [iron] => 3
)

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