Keto Mummy Hot Dogs
Servings: 8 servings
Calories: 205
Are you ready to get spooky? Whip up a batch of these keto mummy hot dogs made with all-beef franks, keto pastry dough, and cream cheese!
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Ingredients
- 8 all-beef hot dogs
- 1 keto pastry dough you can use your favorite recipe or store-bought
- 4 oz cream cheese softened
- Salt and pepper to taste
- 1 egg beaten
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the keto pastry dough on a lightly floured surface. Cut the dough into thin strips, about ¼ inch wide.
- Wrap each hot dog with thin strips of keto pastry dough, leaving a gap near the top of the hot dog for the "mummy" face.
- Place the wrapped hot dogs on the prepared baking sheet and brush them with the beaten egg.
- Bake in the preheated oven for 12-15 minutes or until the dough is lightly golden brown.
- Transfer the cream cheese to a piping bag or a plastic bag with a small hole cut in one corner.
- Once the hot dogs are done, remove them from the oven and let them cool for a few minutes.
- Pipe two small circles of the cream cheese mixture onto each hot dog, near the top of the "mummy" face, to create the eyes.
- Place a black peppercorn in the center of each cream cheese circle to create the eyeballs.
- Serve the keto mummy hot dogs immediately and enjoy!
Notes
- Use all-beef hot dogs for a keto-friendly option that is low in carbs.
- Store any leftover hot dogs in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 205 | Carbohydrates: 2g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 60mg | Sodium: 519mg | Potassium: 85mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 220IU | Calcium: 21mg | Iron: 1mg
Additional Info
Net Carbs:
1.999
g
|
% Carbs:
3.9
%
|
% Protein:
13.5
%
|
% Fat:
82.6
%
|
SmartPoints:
8